The UN climate summit in Durban, South Africa, ended with one of those marathon all-night cliffhanger negotiations that the media love so much. The outcome was a commitment to talk about a legally-binding deal to cut carbon emissions – by both developed and developing countries – that would be agreed by 2015 and come into effect by 2020. It was about as tortuous and vague as that sounds.
While Africa has successfully avoided conflict over shared water courses, it will need greater diplomacy to keep the peace as new research warns that climate change will have an effect on food productivity.”Climate change introduces a new element of uncertainty precisely when governments and donors are starting to have more open discussions about sharing water resources and to consider long-term investments in boosting food production,” Alain Vidal, director of the CGIAR’s Challenge Programme on Water and Food (CPWF) told more than 300 delegates attending the Third International Forum on Water and Food being held in Pretoria, South Africa from Nov. 11 to 18. GCIAR unites agricultural research organisations with the donors